Puran Poli

Puran Poli, a traditional delicacy, is a sweet flatbread stuffed with a rich and flavorful filling made from cooked chana dal (split Bengal gram), jaggery, and aromatic spices. This mouthwatering dish is a staple during festive occasions such as Holi, Diwali, and weddings, where it is savored as a symbol of joy, prosperity, and togetherness. With its irresistible combination of sweet filling and soft, flaky dough, Puran Poli is a treat that is sure to leave a lasting impression on your taste buds. In this blog, we'll explore the ingredients and step-by-step recipe for making authentic Puran Poli at home.

Ingredients:

• 1.    Chana Dal (Split Bengal Gram): The main ingredient for the filling, chana dal is soaked, cooked, and mashed to create a smooth and creamy texture.
• 2.    Jaggery: A natural sweetener made from sugarcane juice, jaggery adds sweetness and depth of flavor to the filling.
• 3.    Wheat Flour: Used for making the dough, wheat flour provides the base for rolling out the Puran Poli.
• 4.    Ghee: Essential for greasing the dough and cooking the Puran Poli, ghee enhances the richness and aroma of the dish.
• 5.    Cardamom Powder: Adds a fragrant aroma and subtle flavor to the filling.
• 6.    Nutmeg Powder: Enhances the flavor profile of the filling with its warm and earthy notes.
• 7.    Salt: Balances the sweetness of the filling and enhances the overall flavor of the dish.

Recipe:

1.    1..Prepare the Filling: Rinse the chana dal thoroughly and soak it in water for a few hours to soften. Drain the soaked dal and pressure cook it until it becomes soft and tender. Once cooked, drain any excess water and mash the dal using a potato masher or blender. In a separate pan, heat jaggery with a little water to make a syrup. Add the mashed chana dal to the jaggery syrup along with cardamom powder, nutmeg powder, and a pinch of salt. Cook the mixture until it thickens and the flavors meld together. Allow it to cool completely before proceeding to the next step.
2.    Make the Dough: In a mixing bowl, combine wheat flour, a pinch of salt, and a tablespoon of ghee. Gradually add water and knead the dough until smooth and pliable. Cover the dough with a damp cloth and let it rest for about 15-20 minutes to allow the gluten to relax.
3.    Assemble the Puran Poli: Divide the dough and the filling into equal portions. Take a portion of the dough and roll it into a small ball. Flatten the ball into a small disc and place a portion of the filling in the center. Gather the edges of the dough to enclose the filling completely and seal it properly. Dust the filled dough ball with some wheat flour and roll it out into a thin, round disc using a rolling pin.
4.    Cook the Puran Poli: Heat a tawa or griddle over medium heat and grease it with ghee. Place the rolled Puran Poli on the hot tawa and cook it on both sides until golden brown spots appear, flipping as needed. Brush ghee on the cooked Puran Poli to keep it moist and flavorful.
5.    Serve and Enjoy: Once cooked, remove the Puran Poli from the tawa and serve it hot with a dollop of ghee or a side of milk or yogurt. Enjoy the delightful combination of soft, sweet filling enveloped in a golden, flaky crust.

Puran Poli is not just a dessert but a cultural and culinary tradition that has been passed down through generations in households. By following this authentic recipe, you can recreate the magic of Puran Poli in your own kitchen and delight your family and friends with this irresistible sweet treat during festive celebrations and special occasions.

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