Food

Bangda Fry, also known as Mackerel Fry, is a popular and flavorful dish in Indian cuisine. Bangada fish fry is a highly tasty dish. It is an affordable source of nutrition. It has soft salty meat covered by a crispy spicy coating. Ingredients: Mackerel (Bangda): 4-6 fresh mackerel, cleaned and gutted Marination: 2 tablespoons red chili powder 1 tablespoon turmeric powder 1 tablespoon coriander powder 1 tablespoon ginger-garlic paste Salt to taste 1 tablespoon lemon juice Coating: Rice flour or semolina (suji) for coating For Frying: Oil for deep frying Garnish: Chopped coriander leaves Lemon wedges Cooking Techniques: Clean and Prepare Mackerel: Wash the mackerel thoroughly and make slits on both sides. Pat them dry with a paper towel. Marinate: In a bowl, mix red chili powder, turmeric powder, coriander powder, ginger-garlic paste, salt, and lemon juice to form a smooth paste. Apply this marinade evenly over the mackerel, including the slits. Let it marinate for at least 30 minutes t

Gajar Halwa, a cherished Indian and Pakistani dessert, is more than just a culinary delight; it's a celebration in a bowl. Also known as Gajrela, this rich and aromatic sweet dish has been a staple during festivals, weddings, and special occasions for generations. Its preparation involves a harmonious blend of carrots, milk, sugar, ghee, and a sprinkle of nuts, resulting in a treat that captures the essence of traditional Indian sweets. Historical Roots: Gajar Halwa's roots can be traced back to the Indian subcontinent, where it emerged as a beloved dish in households across the region. Its popularity surged during festivals like Diwali and weddings, becoming a symbol of warmth, hospitality, and celebration.      Ingredients:           500 grams of carrots, grated           2 cups of full-fat milk           1 cup of sugar (adjust according to taste)           1/4 cup of ghee (clarified butter)           1/4 cup of chopped nuts (almonds, cashews, pistachios)           1/4 teasp

  Egg Pulao is one of the rice pot pulao with boiled eggs, basmati rice, spices and herbs. This egg pulao is Comforting and delicious. This pulao is mildly spiced so it is kids friendly too. This pulao is really quick if you have some pre-boiled eggs.   About My Recipe Egg Pulao or Anda pulao is easy rice dish made with boiled eggs, basmati rice, aromatic spices and herbs. It’s simple and tasty one pot meal that you can make in 30-40 minutes on busy weeknights or for unexpected guest   INGREDIENTS ü 1.5 cups Basmati Rice soaked ü 4 eggs hard boiled and peeled ü 3 tablespoon oil ü 1 teaspoon cumin seeds ü 3-4 black peppercorns ü 2-3 cloves ü 2-3 green cardamoms ü 1 inch cinnamon ü 1 bay leaf ü 1 medium onion sliced ü 1 tablespoon Ginger-garlic-green chili paste ü 1 teaspoon red chilli powder ü 1 teaspoon coriander powder ü ½ teaspoon Garam Masala Powder ü Salt to taste ü 2 tablespoons chopped fresh coriander   METHOD ·