Egg Pulao (Anda Pulao)


 

Egg Pulao is one of the rice pot pulao with boiled eggs, basmati rice, spices and herbs. This egg pulao is Comforting and delicious. This pulao is mildly spiced so it is kids friendly too. This pulao is really quick if you have some pre-boiled eggs.

 

About My Recipe

Egg Pulao or Anda pulao is easy rice dish made with boiled eggs, basmati rice, aromatic spices and herbs. It’s simple and tasty one pot meal that you can make in 30-40 minutes on busy weeknights or for unexpected guest

 

INGREDIENTS

ü 1.5 cups Basmati Rice soaked
ü 4 eggs hard boiled and peeled
ü 3 tablespoon oil
ü 1 teaspoon cumin seeds
ü 3-4 black peppercorns
ü 2-3 cloves
ü 2-3 green cardamoms
ü 1 inch cinnamon
ü 1 bay leaf
ü 1 medium onion sliced
ü 1 tablespoon Ginger-garlic-green chili paste
ü 1 teaspoon red chilli powder
ü 1 teaspoon coriander powder
ü ½ teaspoon Garam Masala Powder
ü Salt to taste
ü 2 tablespoons chopped fresh coriander

 

METHOD

·        Heat the oil in non-stick pan and shallow –fry the boiled eggs till light golden. Drain on absorbent paper.

·        Add the cumin seeds to the same pan. When the cumin seeds change, add black peppercorns, cloves, green cardamoms, cinnamon, bay leaf and saute till fragrant.

·        Add the onion and saute light golden brown add the Ginger-garlic-green chili paste and saute for a minute. Add the red chili powder, coriander powder, garam masala powder and sauté till the oil separates.

·        Add the three cups of water and bring it to a boil, add the salt and rice and mix well. Cover and cook till the rice is 3/4th done. Add the fried eggs and cook till the rice is done.

·        Serve hot garnished with the chopped fresh coriander and Raita.


Comments

Post a Comment

Popular posts from this blog

Veg Pulao Recipe (Mix Vegetable Pulav)

Image
Veg Pulao Recipe (Mix Vegetable Pulav)     Pulao, also known as rice pilaf, is comfort food at its best. This recipe for Veg Pulao is what I make when I want to make something quick, simple, and filling. This is a simple, one-pot dish of fragrant, mildly spiced rice and veggies that tastes fantastic served on its own or with other dishes like pickles, raita (an Indian yogurt dish), and roasted papad (a crispy, thin Indian snack). In essence, a vegetable pulao is a simple rice dish prepared in a pot with spices, herbs, and vegetables. There are several non-vegetarian variations of pulao available. But the recipe I'm going to share with you now is my all-time favorite, and that's how I virtually always make it. The easiest thing about creating this dish for veggie pulao is how quickly it comes together. If you cut the vegetables in a food processor, it will come together quite quickly.   About My Recipe Instead of incorporating any pr
Read more

Caramel Bread Pudding

Image
                            Caramel Bread Pudding   Every time, this no-bake dish yields a wonderful steamed bread pudding. It's a great way to use up almost any day-old bread, and for an additional sweet treat, it may be served with a simple homemade caramel sauce. You don't need an oven to make the greatest caramel bread pudding—all the instructions are right here!   About Caramel Bread Pudding   My son has been requesting bread pudding with caramel sauce. I decided to give it a shot, and it worked out well. My son thoroughly enjoyed it and completed this section by himself. A popular dish, rich and creamy caramel bread pudding is created with milk, eggs, sugar, and leftover or two-to-three-day old bread. After mixing the ingredients, a thick and sweet "pudding" is created, which is poured over caramel sauce and steam-cooked. When it's sliced and served, it takes on the texture of a cake.   Ingredients For Bread Pudding ·  6 Slices of Bread ·  1 Glass Milk ·  2
Read more

Puran Poli

Image
Puran Poli, a traditional delicacy, is a sweet flatbread stuffed with a rich and flavorful filling made from cooked chana dal (split Bengal gram), jaggery, and aromatic spices. This mouthwatering dish is a staple during festive occasions such as Holi, Diwali, and weddings, where it is savored as a symbol of joy, prosperity, and togetherness. With its irresistible combination of sweet filling and soft, flaky dough, Puran Poli is a treat that is sure to leave a lasting impression on your taste buds. In this blog, we'll explore the ingredients and step-by-step recipe for making authentic Puran Poli at home. Ingredients: 1.     Chana Dal (Split Bengal Gram): The main ingredient for the filling, chana dal is soaked, cooked, and mashed to create a smooth and creamy texture. 2.     Jaggery: A natural sweetener made from sugarcane juice, jaggery adds sweetness and depth of flavor to the filling. 3.     Wheat Flour: Used for making the dough, wheat flour provides the base for roll
Read more