Food

  There's something undeniably special about homemade cakes. The aroma that fills the kitchen, the warmth that spreads through the house as it bakes, and the joy of sharing a slice with loved ones—these simple pleasures make every effort in the kitchen worthwhile. Today, I'm excited to share with you my favorite homemade cake recipe that never fails to impress.      Ingredients:      2 cups all-purpose flour      1 ½ cups granulated sugar      1 cup unsalted butter, softened      4 large eggs      1 cup milk      1 teaspoon vanilla extract      2 teaspoons baking powder      A pinch of salt      Instructions:      Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.      Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.      Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.      Incorporate