Food

                            Caramel Bread Pudding   Every time, this no-bake dish yields a wonderful steamed bread pudding. It's a great way to use up almost any day-old bread, and for an additional sweet treat, it may be served with a simple homemade caramel sauce. You don't need an oven to make the greatest caramel bread pudding—all the instructions are right here!   About Caramel Bread Pudding   My son has been requesting bread pudding with caramel sauce. I decided to give it a shot, and it worked out well. My son thoroughly enjoyed it and completed this section by himself. A popular dish, rich and creamy caramel bread pudding is created with milk, eggs, sugar, and leftover or two-to-three-day old bread. After mixing the ingredients, a thick and sweet "pudding" is created, which is poured over caramel sauce and steam-cooked. When it's sliced and served, it takes on the texture of a cake.   Ingredients For Bread Pudding ·  6 Slices of Bread ·  1 Glass Milk ·  2

Veg Pulao Recipe (Mix Vegetable Pulav)     Pulao, also known as rice pilaf, is comfort food at its best. This recipe for Veg Pulao is what I make when I want to make something quick, simple, and filling. This is a simple, one-pot dish of fragrant, mildly spiced rice and veggies that tastes fantastic served on its own or with other dishes like pickles, raita (an Indian yogurt dish), and roasted papad (a crispy, thin Indian snack). In essence, a vegetable pulao is a simple rice dish prepared in a pot with spices, herbs, and vegetables. There are several non-vegetarian variations of pulao available. But the recipe I'm going to share with you now is my all-time favorite, and that's how I virtually always make it. The easiest thing about creating this dish for veggie pulao is how quickly it comes together. If you cut the vegetables in a food processor, it will come together quite quickly.   About My Recipe Instead of incorporating any pr